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We hope you got insight from reading it, now let’s go back to cabbage and paneer parota recipe. To cook cabbage and paneer parota you need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Cabbage and paneer parota:

1. Use wheat flour
2. Use maida
3. Get ghee
4. Take Salt
5. Use paneer pieces,
6. Prepare potatoes mashed
7. Use cauliflower (small sliced)
8. Take garam masala,
9. Take ginger (adrakh)
10. Take green chilli paste
11. Take coriander leaves (daniya)
12. Use as per taste salt

Steps to make Cabbage and paneer parota:

1. In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients. Make balls of atta. Make aloo stuffing.
2. In a pan add ghee and make roti and roast it.Serve with mint churney.

Order by Paneer Paratha, Jain Paneer Paratha Recipe. Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Learn how to make/prepare Cabbage Paratha by following this Salt to taste. How to make Cabbage Paratha: Mix the wheat flour and salt properly in a bowl. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.

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