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We hope you got insight from reading it, now let’s go back to grilled mahi tacos with pineapple mango salsa recipe. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb mahi mahi filets
2. Get Olive oil
3. Prepare Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Take FOR THE SALSA:
6. Take 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Provide 1/2 a vidalia onion diced small
8. Provide 1 mango, cleaned and diced small or use canned and dice it small
9. Take 1 jalapeño, seeded and diced small
10. Prepare small handful cilantro, chopped
11. Use to taste Salt pepper and a good dash of old bay
12. Get Juice of 1 lime
13. Take 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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