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Before you jump to Tex's Pork Steak in Onion Gravy 🐷🍲 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to tex's pork steak in onion gravy 🐷🍲 recipe. You can cook tex's pork steak in onion gravy 🐷🍲 using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tex's Pork Steak in Onion Gravy 🐷🍲:

1. Prepare 1 pork loin steak
2. Get 1 large onion
3. You need 2 tbsp groundnut or rapeseed oil
4. Get 1 tbsp unsalted butter
5. You need 1 tsp soft brown sugar
6. You need 1/4 cup red wine vinegar
7. Prepare ⚫
8. You need ⚫ Gravy⚫
9. Get 3/4 liter (1 1/2 pints) hot water
10. You need 1 beef OXO cube
11. Use 2 tbsp beef gravy granules
12. Prepare 1 tablespoon Worcestershire sauce
13. Use 1 tbsp tomato ketchup
14. Use sea salt and freshly ground black pepper

Instructions to make Tex's Pork Steak in Onion Gravy 🐷🍲:

1. Heat a skillet to a high temperature until smoking.
2. Brush the pork with the oil. Use an oil with a high smoke point, not olive oil or butter. Fry in the pan for 4 minutes each side, then remove and set aside to rest. If your meat starts to curl, place a saucepan half-filled with water to hold it flat, ensuring even cooking.
3. Remove the pork from the pan and allow to rest. Turn the heat down to low, add the oil and butter. Slice the onion quite thickly. Cook low and slow for 5 minutes then add the sugar and half of the vinegar to encourage caramelisation. Cook for a further 5 minutes
4. While the onion is cooking prep the gravy. In a jug, stir all the ingredients into the hot water and allow to sit until the onions are done.
5. Deglaze the pan by adding the rest of the vinegar and scraping the bottom with a metal spatula. Put the meat back into the pan, increase the heat to medium low, then stir in ¾ of the gravy. Bring to a nice simmer stirring all the time, then cook for a further 10 minutes turning the steak once until nicely reduced.
6. If your gravy starts to thicken too much add some more from the jug. When it's just the right consistency cover the pan and remove from the heat. If your pan doesn't have a lid, use a lid from another pan or aluminium foil. Set to one side while you prep your veg.
7. I'm serving mine with homemade baked beans, with butter and rosemary glazed baked potatoes, so I allow the meat and gravy to cool until the veg is about 5 minutes away from being done, then I put it back on a low heat, still covered, and reheat, stirring frequently. - - https://cookpad.com/us/recipes/340414-texs-killer-baked-beans-in-tomato-sauce-%F0%9F%8D%B2%F0%9F%8D%85
8. When your veg is ready, season, plate up, serve, and devour

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