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We hope you got insight from reading it, now let’s go back to lemon-garlic mushroom crab penne pasta recipe. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Lemon-Garlic Mushroom Crab Penne Pasta:

1. Prepare uncooked penne pasta
2. Prepare garlic cloves minced
3. Use mushrooms
4. Provide butter, cubed
5. Take extra virgin olive oil
6. Get chicken broth
7. You need lump crabmeat, drained
8. You need lemon juice
9. Provide minced fresh parsley
10. Get Lemon wedges (garnishment)

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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