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Before you jump to Sausage roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to sausage roll recipe. To cook sausage roll you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sausage roll:

1. Provide 2 cup all-purpose flour
2. Use 1 packages active dry yeast
3. Prepare 2 tbsp sugar
4. Provide 3/4 tsp salt
5. You need 3/4 cup warm milk
6. Get 6 sausages

Steps to make Sausage roll:

1. Mix flour, sugar, salt, yeast and milk (cover the yeast with flour first then mix altogether)
2. Knead the dough until it becomes elastic
3. Cover the dough with wrap and leave it in the dark place for 40 mins
4. Knead the dough and divide it into 6 rolls
5. Knead each roll into long tube and roll to enclose the sausages
6. Bake in a pre-heated oven (355 F) for 25 mins, transfer onto cooling rack and cool them completely

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