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Before you jump to Tamales de Chile Rojo (Red chile Pork) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly effective when it’s full before a cycle is started. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small means by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to tamales de chile rojo (red chile pork) recipe. To make tamales de chile rojo (red chile pork) you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Tamales de Chile Rojo (Red chile Pork):

1. Get 20 lb Masa preparada (already prepared)
2. Provide 4 bags of hojas (corn husks)
3. Prepare 2 bags dried New Mexico chiles.
4. Use 2 bags dried Pasilla chiles.
5. Provide 1 bag dried Chile Arbol.
6. Take 12 lb trozos de puerco or pork shoulder whichever part of the pig you wanna use.
7. Provide 2 brown onions
8. Use 2 head garlic
9. Prepare 1 cup of lard for every 10 lbs. of masa.
10. Take 4 tbsp Olive oil

Steps to make Tamales de Chile Rojo (Red chile Pork):

1. Place pork in stock pot with enough water to just cover the meat.
2. Cook over medium high heat till water boils.
3. Lower heat and simmer with onion and 1 head of garlic (peeled) until tender. Approximately 2 hours.
4. Place hojas in hot water until ready to wrap (this will soften them)
5. Place chiles in cold water with peeled garlic and let soak until they soften.
6. When chiles are soft place in blender with garlic and part of the water used to soften the chiles. Completely liquify.
7. Pour chile into a stock pot with olive oil. Bring to boil.
8. When pork is tender and shreds easy… mix with your chile. Save part of the broth from cooking the pork.
9. Some of the chile might not be used… judge for yourself on how much you need compared to the pork.
10. Add 1 cup of lard and 1 cup of broth from pork for every 10 lbs. of masa. Yes the masa has lard already but this will add flavor and your masa will be moist when you steam your tamales. You might have to place masa in feeezer to prevent lard from making the masa too watery.
11. Get some hojas and start wrapping.

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