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Before you jump to Paella recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to paella recipe. To make paella you need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Paella:

1. Prepare 2 tbsp olive oil
2. Take 1 tbsp paprika
3. Provide 2 tbsp dried oregano
4. Prepare to taste salt and black pepper
5. Use 150 g skinless, chicken breasts, cut into 2 inch piece
6. Take 3 cloves garlic, crushed
7. You need 1 teaspoon crushed red pepper flakes
8. Get 2 cups uncooked short-grain white rice
9. You need 1 pinch saffron threads
10. Prepare 1 bay leaf
11. Get 1/2 bunch leaf parsley, chopped
12. Get 4 cup chicken stock
13. Take 2 lemons, zested
14. Use 2 tbsp olive oil
15. You need 1 Spanish onion, chopped
16. Provide 1 red bell pepper, coarsely chopped
17. Take 100 g sausage, casings removed
18. Get 100 g shrimp
19. Take 1 cup blanched peas

Steps to make Paella:

1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
2. Heat 2 tablespoons olive oil in a large paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil for 3-4 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion, cook 5 minutes. Stir in bell pepper and sausage, cook 5 minutes. Stir in shrimp, cook, turning the shrimp, until both sides are pink.
4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture and green peas.

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