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We hope you got benefit from reading it, now let’s go back to tablea cake series: dark chocolate ganache cake frosting recipe. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Take cake flour
2. Prepare eggs separate yolk and white
3. Prepare butter
4. Get baking powder
5. Use strawberry purée reduced
6. Get tablea dark chocolate
7. Use sugar
8. Prepare heavy cream

Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Whisk egg white with sugar until medium peaks.
2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
3. Pop it in the microwave for 15 minutes.
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
5. Add chocolate dust, mallows and fruit toppings

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