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Before you jump to Roast Duck, Black Pudding and Fondant Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is definitely as good an area to begin with as any. Of course you shouldn’t confine this to just the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to roast duck, black pudding and fondant potatoes recipe. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Roast Duck, Black Pudding and Fondant Potatoes:

1. Prepare for the duck
2. Provide 1 Duck Crown, approx. 900g
3. Get 1 Baby Leek, sliced
4. Take 2 slice of Lemon
5. Use 8 Rashers of Smokey Bacon
6. Take 1 a handful of Spinach leaves, stalks removed
7. Get for the fondant potatoes
8. Get 500 ml Chicken Stock
9. Get 3 clove of Garlic, crushed with skins on
10. You need 100 grams Butter
11. You need 1 tsp Rosemary
12. Prepare 1 tsp Thyme
13. Prepare 2 medium to large Potatoes, halved, peeled and shaped
14. Use for the gravey
15. Provide 2 tbsp Plain Flour
16. Prepare 300 ml Chicken Stock
17. Get 50 ml Red Wine
18. Take other
19. You need 4 slice of Black Pudding
20. Get 1 veg for accompaniment

Steps to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan.
2. Season the Duck well and place on the spinach leaves to cover it.
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
5. For the potatoes; heat the butter in a saucepan until foaming.
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
10. Remove the duck to rest for 10-15mins.
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
12. Add the flour and cook out collecting juices.
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
14. serve with chosen veg.

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