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Before you jump to Spicy Tomato Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to spicy tomato sabzi recipe. To cook spicy tomato sabzi you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Tomato Sabzi:

1. Take 2 onions chopped
2. Take 2 tomatoes chopped
3. Take 4-5 cloves garlic crushed
4. Get 4-5 curry leaves
5. Take 1 pinch Hing powder -
6. Use mustard seeds
7. Provide jeera
8. Prepare sesame seeds
9. Take 1/4 th tspn sugar
10. Prepare Salt as per taste
11. Use 2 tbspns - oil
12. Provide 1/4 th tspn- Turmeric powder
13. Prepare 1/4 th tspn - Jeera powder
14. Prepare 1/2 tspn - chilli powder
15. Use 1/4 th tspn - Garam masala
16. You need 1/4 th tspn - Pavbhaji masala
17. Prepare leaves coriander

Instructions to make Spicy Tomato Sabzi:

1. In a kadhai add oil. When it's hot add Hing powder, mustard seeds, Jeera, Sesame seeds and curry leaves.
2. Then add chopped onions. Saute until it's translucent.
3. Then add chopped tomatoes and saute for few mins.
4. Add turmeric powder, Jeera powder, salt, sugar and mix well.
5. Close the lid for 2 Mins. So that tomatoes gets a bit mushy.
6. Then add chilli powder, Garam masala, Pavbhaji masala and coriander leaves.
7. Mix well and serve hot with chapati.

A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. When my father was working in Mumbai, he learnt this recipe from his North Indian friend. Whenever my dad comes to Salem for holidays, he used to cook for us.

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