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Before you jump to Boerewors and gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to boerewors and gravy recipe. To cook boerewors and gravy you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boerewors and gravy:

1. Get 1 kg Boerewors
2. Prepare 1 onion
3. You need 1 Tomato
4. Provide 1 cube beef stock
5. Take 2 tomatoes
6. Prepare 1 Green pepper
7. Take 1 tsp Rajah mild spice
8. Take 1 tsp steak n chop spice
9. Provide 1 tsp Chicken spice
10. Take 1 tsp flour
11. Take 2 tbs Brown onion

Steps to make Boerewors and gravy:

1. Put your wors in the pot and pour small amount of water to cook the wors.
2. While it is cooking. Chop your onion and pepper together place them in a bowl.
3. When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid.
4. As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer.
5. Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors.
6. The boerewors stew is now ready. It can be served with pap, rice.

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