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Run the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.
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We hope you got benefit from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. To make rich and creamy mashed potatoes (in a pressure cooker!) you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Prepare russet potatoes, peeled and cubed
- Use water
- Provide Bou chicken bouillon cubes
- Take salt
- Take onion powder
- Take garlic powder
- Get butter
- Provide plain whole milk yogurt
- Provide cream cheese
- Use Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
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