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We hope you got insight from reading it, now let’s go back to spanish seafood rice recipe. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Spanish Seafood Rice:

1. Use 1 tbsp olive oil
2. Take 1 onion, finely chopped
3. Take 2 garlic cloves
4. Provide 250 grams paella rice
5. You need 850 grams Hot vegetable stock
6. Take 1 pinch saffron
7. Prepare 400 grams seafood mix (defrosted before use)
8. Provide 1/2 juice from small lemon
9. You need 1 few bite size of chicken breast - cooked
10. You need 1 red pepper
11. Take 1 full hand of green peas

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

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