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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to strawberry cheesecake recipe. You can cook strawberry cheesecake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Strawberry cheesecake:

1. Take 60 gr. melted butter
2. Prepare 14 Lotus biscoff
3. Get 250 gr. German Quark cheese (fresh cheese) or Philadelphia type cream cheese, preferably low fat
4. Provide 250 gr. clean strawberries + 4 complete strawberries to decorate
5. Provide 1 sachet vanilla sugar or a teaspoon of vanilla extract or essence
6. Get 2 tablespoons brimming with sugar
7. You need 4 sachets Agar Agar powder + 1 sachet to prepare the decoration
8. You need 100 ml. liquid cream for whipping or whipping
9. Prepare 4 scoops Vanilla ice cream

Instructions to make Strawberry cheesecake:

1. Crush the cookies in a plastic food bag, close it tightly and roll it over until you see that the cookies are crumbs. Mix the crumbled cookies and melted butter.
2. Pour the biscuit or crumbled cookies into the rings and with the help of a glass, crush them so that you cover the entire bottom and the surface is level. Put it in the fridge for 10 minutes, take it out and add 1 scoop of ice cream to each ring, level and set it in the fridge while you prepare the filling.
3. Clean the strawberries and place them in a pot. Cook the strawberries together with the sugar and vanilla over low heat until the sugar has completely dissolved.
4. With the help of an arm mixer, crush the strawberries until you obtain a puree and return it to the pot. Reserve about 10-12 tablespoons in a separate container, and then prepare the decoration.
5. Add agar agar to the still hot strawberry puree, mix well until it is completely dissolved.
6. Assemble the liquid cream with the help of an electric mixer. Reserve separately.
7. Using a hand mixer, beat the Quark or cream cheese until smooth, then add part of the Quark to the strawberry puree.
8. Finally, with the help of a spatula, add the whipped cream in several batches and mix with enveloping movements. It should be a homogeneous and light mass.
9. Bring out the prepared rings and pour the mixture onto the base, spread and level the surface. Take care not to fill it completely, so that later you have room to decorate.
10. Put it in the fridge for 4 to 6 hours to harden.
11. Warm the strawberry puree that you have reserved, add the agar agar powder and mix well until dissolved. Take care that you do not have lumps. Distribute the mixture between the 4 rings, level the surface well and take them back to the fridge until it is time to serve them.
12. To un-mould, take out of the fridge a few minutes before serving or to make it faster, heat the metal rings with the help of a torch. Decorate with strawberries and serve.
13. NOTE: You can pour and freeze the layers as you want, just make sure to give it at least 30 minutes to set between each layer. eg. add the strawberry layer on top or in the middle of the ice cream layer and cheesecake layer or add it in the bottom between the biscoff and ice cream layer like I have.
14. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

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