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Before you jump to Spanish Seafood Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to spanish seafood rice recipe. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Spanish Seafood Rice:

1. You need 1 tbsp olive oil
2. You need 1 onion, finely chopped
3. Use 2 garlic cloves
4. Take 250 grams paella rice
5. Take 850 grams Hot vegetable stock
6. You need 1 pinch saffron
7. Provide 400 grams seafood mix (defrosted before use)
8. Take 1/2 juice from small lemon
9. Use 1 few bite size of chicken breast - cooked
10. Use 1 red pepper
11. Provide 1 full hand of green peas

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

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