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Before you jump to NO BAKE Strawberry Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the light bulbs. This will go further than the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to no bake strawberry lemon cheesecake recipe. To cook no bake strawberry lemon cheesecake you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare NO BAKE Strawberry Lemon Cheesecake:

1. Take For the crust:
2. Prepare 10-12 digestive cookies or graham cracker
3. You need 1 tbsp granulated sugar
4. Provide 5 tbsp melted butter
5. Use For cheesecake filling:
6. You need 1/3 cup granulated sugar
7. Get 1 pack Philadelphia cream cheese (at room temperature)
8. Take 200 ml whipping cream
9. Use 3 tbsp lemon juice
10. Get Zest of 1 lemon
11. Use 4 grams powdered gelatin
12. Prepare 2 tbsp boiling hot water
13. Take Topping;
14. Use Lots of strawberries
15. Provide (Or whatever fruit you fancy :) )

Instructions to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

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