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Before you jump to Bacon & Onion Roll recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to bacon & onion roll recipe. You can cook bacon & onion roll using 16 ingredients and 22 steps. Here is how you achieve that.

The ingredients needed to make Bacon & Onion Roll:

1. Provide Bread dough
2. Prepare 300 g (10.58 oz) Bread flour
3. You need 170 ml (5.74 fl oz) Water
4. Take 30 g (1.05 oz) Sugar
5. Use 6 g (0.21 oz) Dry yeast
6. Take 6 g (0.21 oz) Salt
7. Get 4 tsp Olive oil
8. Prepare Ingredients / Toppings
9. Prepare 100 g (3.52 oz) Bacon slices
10. You need 1 Onion *large
11. Get 1 Egg
12. Get 1/2 tbsp Water
13. Prepare to taste Salt & Pepper
14. Get to taste Mayonnaise
15. Prepare to taste Shredded cheese
16. Provide to taste Parsley

Instructions to make Bacon & Onion Roll:

1. Peel onion and slice thinly.
2. Slice and cut bacon.
3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
6. Add dry yeast and mix well.
7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
8. Add salt & olive oil and then knead again.
9. Add the rest of the bread flour and knead well.
10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
11. Spread the bread mixture and make a rectangle shape with a rolling pin.
12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
13. Roll it up gently.
14. Cut slices and place in the baking cups.
15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
16. Beat an egg and mix with water.
17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
18. Put some mayonnaise on top of the roll.
19. Sprinkle some shredded cheese on top.
20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
21. Sprinkle some parsley on top and done!
22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

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