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We hope you got insight from reading it, now let’s go back to chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker recipe. To cook chinese-style simmered chicken wings and daikon radish with star anise in a pressure cooker you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Take Chicken wings - the mid-section and the tip
2. Prepare Daikon radish (cut into 3 cm wide pieces)
3. Get Weipa
4. Get Chicken soup stock granules
5. Get Soy sauce
6. Get Sake
7. Provide Star anise
8. Provide Sichuan pepper
9. Use Thin round slices of red chili pepper
10. Get thumb Ginger
11. Provide Garlic

Instructions to make Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker:

1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil.
2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops.
3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour.
4. I cooked with chicken drumettes and boiled eggs this time.
5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira". - - https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira

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