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Before you jump to Bean, corn, pepper salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to bean, corn, pepper salad recipe. You can have bean, corn, pepper salad using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Bean, corn, pepper salad:

1. Get 1/3 cup fresh lime juice
2. You need 1/2 cup EVOO
3. Provide 1 tsp each salt, pepper
4. Get 1 can low sodium beans
5. Provide 1 can low sodium whole kernel corn
6. Provide 1/2 bunch fresh cilantro
7. Use 1 bell pepper, diced
8. Use 2 small zucchini, diced
9. Provide 1/2 large white onion
10. Provide 1 clove garlic, minced
11. Prepare 1 poblano pepper, minced

Instructions to make Bean, corn, pepper salad:

1. In large bowl, mix juice, oil, S&P
2. Rough chop cilantro and add to bowl
3. Mix
4. Open cans, drain and rinse
5. Add beans and corn to bowl
6. Chop pepper, zucchini and onion and add to bowl
7. Add garlic and minced poblano
8. Mix thoroughly
9. Refrigerate over night and serve chilled
10. Before serving, add salt, paper and lime juice to taste

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