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Before you jump to No-Bake Mini Vegan Blueberry Cheesecakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to no-bake mini vegan blueberry cheesecakes recipe. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare No-Bake Mini Vegan Blueberry Cheesecakes:

1. Use For the crust:
2. You need 1 cup rolled oats
3. Use 7 pitted dates
4. Take Pinch salt
5. Take For the filling:
6. Take 6 pitted dates
7. Provide 3/4 cup nut butter of your choice
8. You need 3/4 cup plant-based milk
9. Use 1 tbsp lemon juice
10. Prepare 1 tsp vanilla extract
11. You need 1/2 cup frozen blueberries

Instructions to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients.
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
6. Freeze overnight.

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