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Before you jump to Cinnamon & Raisins Roll recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to cinnamon & raisins roll recipe. To cook cinnamon & raisins roll you only need 14 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Cinnamon & Raisins Roll:

1. Use Bread dough
2. Use 300 g (10.58 oz) Bread flour
3. Provide 170 ml (5.74 fl oz) Water
4. Get 30 g (1.05 oz) Sugar
5. You need 6 g (0.21 oz) Dry yeast
6. Get 6 g (0.21 oz) Salt
7. Provide 4 tsp Olive oil
8. You need Toppings
9. Get 100 g (3.52 oz) Raisins
10. Take 3 tbsp White sugar
11. Take 1 tsp Cinnamon powder
12. Use 100 g (3.52 oz) Powdered white sugar
13. Get 1 tbsp Water
14. Prepare to taste Lemon juice

Instructions to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

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