Steps to Make Any-night-of-the-week Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker


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Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

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We hope you got benefit from reading it, now let’s go back to chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. You can cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Get Chicken drumsticks
  2. Prepare Shio-koji
  3. Get Garlic
  4. Take Sesame oil
  5. Provide *Black Vinegar
  6. Provide *Soy sauce
  7. Get *Water
  8. Take *Non-calorie sweetener
  9. Provide *Mirin
  10. Get knob *Ginger
  11. Provide *Red chili pepper
  12. Provide *Star anise
  13. You need Quail eggs (canned is ok as well)
Instructions to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:
  1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
  2. Combine the * ingredients.
  3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
  4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
  5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
  6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
  7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

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