Simple Way to Prepare Super Quick Homemade Tomato gravy


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Tomato gravy
Tomato gravy

Before you jump to Tomato gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to tomato gravy recipe. To make tomato gravy you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Tomato gravy:
  1. Provide 3 grated tomatoes
  2. Prepare 1 onion
  3. Get 1 green pepper
  4. Use 1/2 beef stock
  5. Use 1 tsp rajah mild
  6. You need 1 tsp bbq
  7. Provide 1 tsp steak n chop
  8. Provide 1 tsp paprika
  9. Prepare 3 TBS brown onion
  10. Take 1 tsp sugar
  11. Take Cooking oil to fry
Instructions to make Tomato gravy:
  1. Chop onion and pepper, also grate the tomato.
  2. Pour cooking oil in a pot to fry onion and pepper
  3. As it is frying then crumble the beef stock add to the mixture of pepper and onion.
  4. Then pour tomato and sugar to kill the sour taste on the tomato. Stir and let it cook.
  5. Pour all the spices and stir, on the side prepare a small cup of water the pour the brown onion soup to thickens the gravy
  6. Pour and stir in then the gravy start to thickens it is ready to be served with any meal

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