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Before you jump to Mango corn salsa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mango corn salsa recipe. To cook mango corn salsa you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Mango corn salsa:
- Prepare 1 mango (kesar) finely chopped
- Get 1 cup boiled corn kernels
- You need To taste Salt and pepper powder
- Use 1/2 tsp red chilli powder
- Provide 1/2 tsp cumin powder
- You need 1/2 tsp chat masala
Instructions to make Mango corn salsa:
- Boil corn and take out the corn kernels. Chop a mango finely
- Add red chilli powder, salt and pepper, cumin powder and chat masala. Mix well and relish it with your meal.
Homemade salsa is so easy I make mango salsa all the time, yet it just occurred to me that I had yet to post a classic homemade. This goes great with any kind of chips aswell as fish. In a medium bowl, mix the pineapple, mango, corn, tomato, parsley and onion. Season it with salt, cayenne and cumin, to taste. Great salsa for serving over grilled meat or with chips.
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