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Before you jump to Chocolate Chip Cheesecake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chocolate chip cheesecake recipe. You can cook chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Chip Cheesecake:

1. Provide 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
2. Get 24 oz cream cheese, softened
3. Get 14 oz sweetened condensed milk
4. Take 3 eggs
5. Take 2 tsp vanilla extract
6. Get 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
7. You need 1 tsp gluten-free flour (or regular flour)

Steps to make Chocolate Chip Cheesecake:

1. Heat oven to 300°F.
2. In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
3. In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
4. Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
5. Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.

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