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Before you jump to Beef KataKat /Takatak recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to beef katakat /takatak recipe. To make beef katakat /takatak you need 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Beef KataKat /Takatak:

1. You need beef brain
2. Get beef medulla (magaz)
3. Take green chillies
4. Prepare red chilli powder
5. Take garam masala
6. Prepare turmeric powder
7. Provide ginger paste
8. Use lemon juice
9. Take salt
10. Provide black pepper powder
11. Provide ghee
12. You need yogurt
13. Take Butter (optional)
14. You need Water as required
15. Use Coriander as required

Steps to make Beef KataKat /Takatak:

1. Lehsan ko cheel lein.
2. Blender mein paani lein or us mein cheela hoa lehsan daal ke blend kar lein.
3. Ab is mixture ko kisi brtn mein daal lein.
4. Ab dimag aur magaz ko achi trah dho lein.
5. Bary wala tawa lein agr nahi ha to karhai lein lein, usy medium flame py preheat krein or us mein dimag aur magaz dal dein.
6. Ab is mein thora lehsan ka pani dalein aur isi pani mein medium high flame py pakny dein. Sath sath side change krty rahein agr nechy lgny lgy aur pani khushk hony lgy to thora aur pani add kar lein.
7. Jab colour change hony lgy to is mein red chilli powder sy black pepper powder take ingredients add kar ke mix kar lein.
8. Ab katakat start kar lein. 2 knives lein aur thora thora lein ke 2no knives ki help sy krhai mein hi katty jaein.
9. Katty hoye jahan jahan dry ho sath sath lehsan ka pani dalty hen aur katty jaein.
10. Jab kat lein to is point py yogurt & green chillies add krein aur knives sy inhn b sath katakat kar lein.
11. Ab ghee add krein aur achi trah mix kar ke thori dyr paka lein.
12. Ab butter add krein aur flame band kar dein aur mix kar lein.
13. Katakat ready ha serve krein!!

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