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We hope you got insight from reading it, now let’s go back to duck roast (traditional kerala style) recipe. To cook duck roast (traditional kerala style) you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Duck Roast (Traditional Kerala style):

1. Provide 1 Kilogram Duck
2. Use 250 Grams Onion
3. You need 250 Grams Shallots
4. Prepare 100 Grams Tomato
5. Prepare 2 Tablespoons Ginger Garlic Paste
6. Prepare 1 Tablespoon Garam Masala
7. Get 1 Teaspoon Fennel Powder
8. You need 2 Tablespoons Chilli Powder
9. Take 1 Tablespoon Coriander Powder
10. You need 1/2 Teaspoon Turmeric Powder
11. Prepare 3 Tablespoons Coconut Milk Powder
12. Take 2 Teaspoons Salt
13. Take 30 Millilitres Oil
14. You need Coriander Leaves
15. Take Curry Leaves

Steps to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

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