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We hope you got insight from reading it, now let’s go back to spaghetti squash lasagna with broccolini recipe. You can have spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti Squash Lasagna with Broccolini:

1. Provide 2-1/2 to 3 lb spaghetti squash
2. Provide 1 t evoo
3. Take 1 bunch broccolini, chopped
4. You need 4 cloves garlic, minced
5. Get 1/4 tsp crushed red pepper, optional
6. Provide 2 T water
7. Provide 1 c shredded Mozzarella cheese
8. Use 1/4 c Parmesan cheese
9. Prepare 3/4 tsp Italian seasoning
10. Get 1/2 tsp salt
11. You need 1/4 tsp black pepper

Instructions to make Spaghetti Squash Lasagna with Broccolini:

1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
2. Cook squash using either microwave or oven method. Cut in half lengthwise.
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

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