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Before you jump to Mexican Bean Salsa with corn Tortilla chips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to mexican bean salsa with corn tortilla chips recipe. You can have mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Mexican Bean Salsa with corn Tortilla chips:
- Use for salsa
- Take 4 Tomatoes
- Take handful Cilantro
- Prepare Onion 1 small
- Provide 2-3 Garlic
- You need 1-2 Greennchillies
- Use Jalapeno peppers 1(optional)
- Provide 1 tsp Cumin pwdr
- Prepare to taste Salt
- You need to taste Pepper
- You need Boiled beans -have taken kidney beans 2 types
- Prepare Boiled corn
- Prepare FOR Tortilla chips
- Prepare Maize flour 1 cup(makkai ka aata)
- Prepare to taste Salt
- Prepare 1/2-3/4 cup Hot water
- Prepare 1 tsp Oil
Instructions to make Mexican Bean Salsa with corn Tortilla chips:
- Take a chopper and all the ingredients mentioned till salt and pepper
- If you like the salsa to be spicy then add the jalapeno peppers too
- Chop them coarsely
- Add the beans and the corn. salsa is ready
- For tortillas
- Take the flour add the salt and the oil and gradually add the hot water to Make a dough
- Knead the dough well and let it rest for 30 min
- Divide the dough into 3 to 4 small balls
- Place each dough between two plastic sheets and rolln the dough
- First dry roast the tortillas on the griddle on both sides
- Made roundels of the tortillas and fry in hot oil.
- You can alternately bake the chips too at 200 D Celsius for 10 mins
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