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Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

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We hope you got insight from reading it, now let’s go back to baked river prawn and spaghetti with tom yum and coconut milk recipe. To make baked river prawn and spaghetti with tom yum and coconut milk you only need 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Prepare pounded ingredients
2. Get 8 shallot And 6 garlic
3. Use 2 inches galangal
4. Get 6 small kafir leaf
5. Prepare 4 coriander roots
6. Provide 3 small deseeded Chili pepper
7. You need stock mixture
8. Provide 1 tbsp Anchovies granules with 350 ml water mixture
9. Take 1 tbsp Tom yum paste
10. Get 6 tbsp coconut milk
11. Prepare seafood option
12. Prepare 2 River Prawn lightly season with salt and pepper
13. Provide seasoning
14. Take 2 tbsp lime juice
15. Take 4 tbsp fish sauce
16. Prepare pasta
17. Use Angel Hair for 2 persons
18. Take garnish
19. Provide 6 Kafir lime leaf
20. Take 4 small red Chili pepper

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

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