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Before you jump to Easy Gluten Free Garlic Shrimp Pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to easy gluten free garlic shrimp pasta recipe. To cook easy gluten free garlic shrimp pasta you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Easy Gluten Free Garlic Shrimp Pasta:

1. Provide 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
2. You need 1 tbsp olive oil, so the pasta doesn't stick
3. Get 2 tbsp ghee or butter
4. Prepare 10 shrimp; peeled, deveined, de-tailed
5. Prepare 3 large garlic cloves; minced or pressed
6. Use 1 large shallot clove; diced
7. You need 2 tbsp parmigiano reggiano or similar hard white italian cheese
8. You need salt & pepper, to taste

Instructions to make Easy Gluten Free Garlic Shrimp Pasta:

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

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