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Before you jump to Pap, gravy and boerewors recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going much more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to pap, gravy and boerewors recipe. You can cook pap, gravy and boerewors using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pap, gravy and boerewors:

1. Provide 1 chopped onion
2. Prepare 2 grated tomatoes
3. Get 2 tsp sugar
4. Get 2 tsp rajah mild and spicy curry powder
5. Take 1 kg boerewors
6. Use Brown onion powdered soup
7. Get 2 tsp chutney
8. Take 1/2 cup water
9. Prepare little bit of cooking oil

Steps to make Pap, gravy and boerewors:

1. Pour your cooking oil in a pan once it's hot add your chopped onion
2. Then the rajah mild and spicy and let it fry for about 5 minutes
3. Once fried add your 2 grated tomatoes and stir
4. Add your 2 tsp of sugar and stir and add your brown onion soup mixed with at least half cup of water and stir
5. Add 2 tsp of chutney and switch off the stove living the pot on the hot stove so that everything can blend in.
6. Fry your boerewors on the side with a little bit of water and serve the gravy and boerewors with pap.

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