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Before you jump to Mexi Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to mexi stuffed peppers recipe. To cook mexi stuffed peppers you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mexi Stuffed Peppers:
- Use bell peppers (colors of choice)
- Get hamburger
- Get uncooked rice
- You need black beans, drained
- Prepare corn, drained
- Prepare Rotel
- Get enchilada sauce
- You need beef broth
- Take shredded cheddar cheese
Steps to make Mexi Stuffed Peppers:
- Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- Wash and dry peppers thoroughly.
- Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- Filling is ready once rice is cooked and liquid is absorbed.
- Stuff each pepper equally with filling until all have been filled completely.
- Top each with cheddar cheese.
- Bake in oven for 20 minutes or until hot and bubbly.
- Top each with cilantro if desired.
- Enjoy!
These Mexican Stuffed Peppers are full of authentic flavor without all the beans Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique. Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to Stuff peppers with beef mixture. Slice the top off the peppers and clean out the inside, then stuff them with seasoning. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new.
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