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Before you jump to Baked Spicy Stingray / Sambal Ikan Bakar recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to baked spicy stingray / sambal ikan bakar recipe. You can cook baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Baked Spicy Stingray / Sambal Ikan Bakar:

1. You need 400 grams stingray or any fish
2. Take spicy sambal
3. Use 2 kalamasi juice or lime juice
4. Get 2 tbsp oil
5. Provide 1 small slice onion
6. You need 1 tbsp light soy sauce
7. Prepare 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
8. Prepare garnish
9. Use 2 tbsp slice cucumbers
10. You need 2 small kalamasi
11. You need 1 small slice onion

Instructions to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve

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