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Before you jump to Kofta in tomato gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to kofta in tomato gravy recipe. To cook kofta in tomato gravy you only need 17 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Kofta in tomato gravy:

1. Get 1/2 kg kheema
2. Provide 2 tbs ginger garlic paste
3. Use 1 tbs garam masala
4. You need As needed Kotmir
5. Use 1 Brown (fried)onion paste
6. Prepare to taste Salt
7. Prepare For Gravy
8. Get 5 Blanch tomatoes
9. Take 2 tsp ginger garlic paste
10. Provide 2 onion
11. You need As needed Whole garam masala
12. Use 1 tsp Dhania jeera powder
13. Provide As needed Ghee/ butter
14. Prepare to taste Salt
15. Get to Taste Red chilli powder
16. You need 1 onion sliced
17. You need 1 tsp Turmeric powder

Steps to make Kofta in tomato gravy:

1. Wash and dry kheema add ginger garlic paste, fried onion and garam masala,salt, kotmir knead well make balls and shallow fry.
2. Heat ghee and add whole garam masala (elachi, dalchini, long,shahi zeera).add onions cook then add ginger garlic paste,remove skin from blanched tomatoes and make a paste.add it to onions add haldi and salt,cook till oil is visible now add koftas.(kasuri methi and cream is optional if u want rich gravy).

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