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Before you jump to Cowboy Corn and Bean Salsa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to cowboy corn and bean salsa recipe. To make cowboy corn and bean salsa you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cowboy Corn and Bean Salsa:
- Prepare 2 cans, 15 oz Corn, Drained
- Prepare 1 can, 15 oz, Black Beans, Rinsed and Drained
- Provide 1 can, 4 oz, green chili's
- Use 1/3 cup green onion, finely chopped
- Get 1/2 cup mayo
- Get 1/2 cup sour cream
- Get 1/2 tsp season salt
- Take 1/2 tsp fresh cracked black pepper
- Get 1/2 tsp red pepper flakes
- Take 1 clove garlic, minced
- Get 8 oz pkg Mexican Blend Shredded Cheese
Instructions to make Cowboy Corn and Bean Salsa:
- Mix all ingredients together.
- Let set in fridge overnight or at least several hours to let the flavors blend together.
- Serve with tortilla chips or crackers.
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