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Before you jump to mini peanut butter cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It’s about being practical, usually.

We hope you got benefit from reading it, now let’s go back to mini peanut butter cheesecake recipe. To make mini peanut butter cheesecake you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make mini peanut butter cheesecake:

1. Use base
2. Get 3 oreo sandwich (crushed)
3. Use 1 tsp peanut butter
4. You need 1 tsp butter
5. You need cheese mixture
6. Get 100 grams cream cheese
7. You need 4 tsp sugar
8. Take 2 tbsp peanut butter
9. Take 1 egg
10. Get 1 handful roasted hazelnuts (crushed)

Instructions to make mini peanut butter cheesecake:

1. Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
2. Beat cream cheese with sugar
3. Add egg into the mixture and beat well
4. Add peanut butter into the mixture and mix well
5. Scope into chilled cups, on top of base
6. Add hazelnuts on top of mixture
7. Bake at 180C preheated oven for 10 minutes
8. Chill for at least 2 hours before serving

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