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Before you jump to Beef Massaman Curry - Kaeng Matsaman recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to begin with as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to beef massaman curry - kaeng matsaman recipe. To cook beef massaman curry - kaeng matsaman you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Beef Massaman Curry - Kaeng Matsaman:

1. You need Beef (stewing meat, cut into cubes)
2. Use Potatoes
3. Take Onion
4. Use to 2 cloves Garlic
5. Get Vegetable oil
6. Provide ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2
7. Use ☆ cloves - 5 ☆ Bay leaves - 2
8. Get Massaman curry paste
9. Provide Coconut milk
10. Provide Water
11. Take Peanuts (skinned)
12. Use Fish sauce
13. Prepare Sugar (coconut sugar if you have)
14. Prepare Lemon juice

Steps to make Beef Massaman Curry - Kaeng Matsaman:

1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic.
2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little.
3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant.
4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.)
5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir.
6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer.
7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!
8. The "Chicken Massaman Curry", using chicken drumettes and chicken thigh instead of beef, is also very delicious.

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