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We hope you got insight from reading it, now let’s go back to you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls recipe. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:

1. Get Thinly sliced pork (For this time, i used thinly sliced pork loin)
2. You need Lotus root (small)
3. Provide leaves Shiso leaves
4. Take Flavoring ingredients:
5. Prepare ☆Sake
6. Prepare ☆Soy sauce
7. Prepare ☆Mirin
8. Get ☆Water
9. Prepare packet ☆Bonito flakes
10. You need ☆ Umeboshi (with the pit removed)
11. Get For the meat
12. Use Salt and pepper
13. Provide Katakuriko
14. You need Oil (for stir frying)
15. You need For removing the astringency of the lotus root
16. Get Vinegar
17. Provide Water

Steps to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:

1. Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
2. Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
3. Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
4. For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
5. Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
6. (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
7. Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
8. Dish it up and then it's done.
9. This shiso leaf-less version is for kids.
10. Great in bentos too.

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