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Before you jump to Sweet Corn and Paneer Quesadillas with Salsa and Guacamole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is not really that tough. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to sweet corn and paneer quesadillas with salsa and guacamole recipe. You can cook sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Get For dough :
2. Prepare 2 cups wheat flour
3. Prepare To taste salt
4. Take as needed To knead water
5. Provide For filling :
6. Prepare 1 cup sweet corn(frozen)
7. You need 1/2 cup paneer
8. Prepare 1 small onion
9. Get 1 small tomato
10. Provide 1/2 capsicum
11. Take 1 tsp Taco seasoning/Mexican seasoning
12. You need To taste salt
13. Take 1/4 tsp fresh/dried parsley
14. Take 1 tbsp olive oil
15. Prepare 1/4 cup shredded mozzarella cheese
16. Provide 1/4 cup cheddar cheese
17. Provide For salsa :
18. You need 2 medium tomato
19. Use 1 spring onion / 1 small onion
20. Take 1 clove garlic
21. Provide 2 green chili
22. You need 4 sprig coriander leaves
23. Use 1/4 tsp Jeera powder
24. Take 1/4 tsp pepper powder
25. Take 1 tsp lemon juice
26. Provide To taste salt
27. Use For Guacamole :
28. Take 1 ripe avacado

Instructions to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

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