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Before you jump to Poha tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to poha tikki recipe. You can cook poha tikki using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Poha tikki:

1. Prepare 2 cup poha (soaked for 10 minutes)
2. Use 1/2 cup onion finely chopped
3. Get 1/2 tsp turmeric powder
4. Use 1/2 tsp amchur powder
5. Provide to taste Salt
6. Prepare 1/2 tsp roasted cumin powder
7. Take 1 tsp garam masala
8. Get 1/3 tsp black salt
9. You need 2 green chilies finely chopped
10. Prepare 1/2 tsp ginger garlic paste
11. You need 1 tbsp finely chopped coriander leaves
12. You need 1/2 tsp pavbhaji masala (optional)
13. Prepare Oil for frying
14. Prepare Serving suggestions
15. Get Green chutney (already posted)
16. Get Mango chutney (already posted)

Instructions to make Poha tikki:

1. Squeeze well soaked poha so all excess water drain off.
2. Take squeezed poha in a bowl and mix all ingredients in it and mix it well so all ingredients cooperated well. Keep aside for 5 minutes.
3. Heat oil in a pan.
4. Make medium sized balls of poha dough and give it your desired shape. Fry it untill gets pink colors. As it's made with poha so it's doesn't get dark colour.
5. Serve it hot with chutney and enjoy.

This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house. Today, enjoy this very tasty Poha aloo tikki in your breakfast or enjoy it as snacks. Use a combination of flattened rice flakes (poha) and corn starch in the potato mix. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house.

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