Recipe of Perfect Mike's Spicy Green Chilie Chicken Stew


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Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about just how much you weigh. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Spicy Green Chilie Chicken Stew:
  1. You need ● For The Meat
  2. Get 1 LG Rotisserie Chicken [shreaded from bone]
  3. You need ● For The Canned Goods
  4. Use 5 (14 oz) Cans Chicken Broth
  5. Use 1 (10 oz) Can ROTELL Tomatoes
  6. Use 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Get ● For The Fresh Vegetables
  8. Provide 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Use 1 EX LG Vidalia Onion [chopped]
  10. Provide 6 Cloves Garlic [smashed - minced]
  11. Use 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Take 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Use 1/2 Cup Green Bell Peppers [chopped]
  14. Provide 3 LG Potatoes [peeled - chopped]
  15. Use ● For The Spices
  16. Use 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. You need 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Provide 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Provide 1 tbsp Salt [or more to taste]
  20. Prepare 1/2 tsp Celery Seed
  21. Prepare 1 tsp Green Chile Powder
  22. Get 1 tsp Mexican Oregeno [crushed]
  23. You need 1/2 tbsp Fresh Ground Black Pepper
  24. You need ● For The Finish
  25. You need 1/2 Cup Mexican 3 Cheese [added last]
  26. Use ● For The Sides & Garnishments
  27. Prepare Sour Cream
  28. Provide Shreaded Cheese
  29. Provide Flour Tortillas
  30. Prepare Tortilla Chips
  31. Take Fresh Cilantro
  32. Get Queso Fresco Cheese
Steps to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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