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We hope you got insight from reading it, now let’s go back to classic paella recipe. You can cook classic paella using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Classic Paella:

1. You need 300 g chicken breast or thighes
2. Take 150 g mussels out of the shell
3. You need 300 g spanish paella rice
4. Provide 200 g fresh prawns
5. Prepare 3 cloves garlic
6. Prepare 1 celery stick
7. You need 1 large red onion
8. Prepare 1 red pepper
9. Use 1 corguette
10. Take 1 carrot
11. You need 80 g frozen peas
12. Use Good pinch of saffron
13. Take Tin chopped tomatoes
14. Take 600 ml chicken stock
15. Take 15 g parsley
16. Use 3 teaspoons smoked paprika
17. Prepare 1/2 teaspoon oregano
18. Get Olive oil
19. Prepare 1 teaspoon salt
20. You need 1 teaspoon pepper

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

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