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We hope you got benefit from reading it, now let’s go back to behari malai kabab gravy recipe. To cook behari malai kabab gravy you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Behari malai kabab gravy:

1. You need 1 kg Beef parcha
2. You need 1 cup Oil
3. You need Behari kabab masala Half pack
4. You need 1 tsp Laal mirch
5. Provide 1 tsp Salt
6. Prepare Kachri powder half tbsp ya Papaya
7. You need 1 cup Dahi
8. Use 4 tbsp Cream
9. Get Brown piyaz half cup
10. Provide 1 tbsp Lehsan adrak paste

Instructions to make Behari malai kabab gravy:

1. Beef ke parchay kerlain
2. Phir parcho main masala lagaker marinate ke liye rakhdain four to six hours ke liye.
3. Iske baad isko light flame main two hours ke liye bannay dain. Two cup water daalker cover kerdain. Last main smoke kerdain. Behari malai kabab gravy is ready.

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