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Before you jump to Spiced Porridge (Bubur Lambuk) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Start out with changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Spiced Porridge (Bubur Lambuk):

1. Get Ingredients
2. Provide Water for cooking (honestly i didnt measure mine!)
3. Get 200 g rice (abt 1½ cups) - rinsed and drained
4. You need 60 g dried shrimps
5. Get 200 g minced beef
6. Use 1 tbspn coconut milk (i used Kara brand)
7. Use 1 stalk lemongrass - bruised the end
8. Prepare Some oil for frying
9. Prepare To blend
10. Provide 1 medium onion
11. Get 4 cloves garlic
12. Get 2.5 cm ginger
13. You need Spices
14. Prepare 1 small cinnamon stick
15. Use 1 small star anise
16. Prepare 2 cloves
17. Use 2 cardamoms
18. Take 1 tspn coriander powder
19. Provide 1/2 tspn cumin powder
20. Take 1/4 turmeric powder (just a pinch if you want it less yellow)
21. Prepare 1/2 tspn black pepper powder
22. Prepare 2 tspn salt
23. Get Garnish
24. Provide Coriander leaves (cilantro)
25. You need Fried shallots
26. Prepare Red chillies
27. Prepare Spring onions

Instructions to make Spiced Porridge (Bubur Lambuk):

1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
2. Put in all the spices & fry further. If too dry, add a little water to prevent burning.
3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
8. Garnish and serve.

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