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We hope you got benefit from reading it, now let’s go back to veg methi pancakes healthy version recipe. To make veg methi pancakes healthy version you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Veg Methi pancakes healthy version:

1. Get 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
2. Provide 1 cup grated bottle gourd
3. Provide 1 cup Besan or gram flour
4. Take to taste Salt
5. Provide 1 tsp turmeric powder
6. Use 1 tsp chilli paste
7. Provide 1 tbsp dhanya jeera(corinader cumin) powder
8. Get as needed water
9. Provide As needed Ghee (optional)

Steps to make Veg Methi pancakes healthy version:

1. Mix all the ingredients in a bowl
2. Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
3. Spread half portion on a pan or tawa and make it thin
4. Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
5. Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.

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