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We hope you got benefit from reading it, now let’s go back to sweet corn salsa in tangy vinaigrette #authormarathon recipe. You can have sweet corn salsa in tangy vinaigrette #authormarathon using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon:

1. Use 2 cups sweet corn kernels
2. Use 2 cups Ripe Tomatoes, cubed
3. Prepare 1 Green Bell pepper, cut into stripes
4. Get I large Onion. White is preferrable but red works too
5. Prepare 1 bunch Fresh Coriander, chopped
6. Get 4 Tablespoons extra virgin olive oil
7. Provide 1 Tablespoon honey
8. Take 1 Tablespoon Dijon mustard
9. Prepare to taste Salt and pepper

Steps to make Sweet Corn Salsa in tangy Vinaigrette #AuthorMarathon:

1. Combine ingredients for the Vinaigrette in a bowl then whisk to combine. Taste and adjust Seasoning, up to an additional 1/2 Tablespoon honey if desired - remember that the sweet corn will add natural sweetness to the salad. Set dressing aside.
2. Combine remaining ingredients in a large bowl then drizzle over desired amount of Vinaigrette and stir to combine. If not Serving immediately, refrigirate.

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