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Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Start out with exchanging the light bulbs. Obviously you shouldn’t confine this to merely the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can have beef biryani using 32 ingredients and 24 steps. Here is how you do it.

The ingredients needed to prepare Beef biryani:

1. Use for griend
2. Take Small onions 2inch slice Ginger, chopped- 4 cloves garlic
3. Prepare Green chilies
4. Prepare Whole cardamom
5. Get Whole cloves
6. You need Whole cinnamon- 2 inch slice
7. Use Onions, sliced thin
8. You need long-
9. Get ghee
10. Use Bay leaves
11. Prepare Tomatoes, chopped
12. Use Beef, cubed: bone- in or boneless stew cut-
13. Take Coriander powder-
14. Prepare Fennel powder- 1 tbsp Chilli powder
15. Take Turmeric powder
16. Use Ground cumin
17. You need Garam masala
18. You need Cilantro, chopped-
19. You need Fresh Mint leaves, chopped-
20. Get Water
21. Take Salt- to tas
22. Get fir cooking basmati rice
23. Prepare basmati rice
24. Prepare Whole cardamom 3 Bay leaves
25. Use Turmeric powder Salt- to taste
26. Take water (for cooking in rice
27. Use tbso ghee
28. Use For frying Onion
29. You need Onions, sliced thin and long
30. Use ghee
31. You need hand ful Cilantro, chopped- Mint, chopped-
32. Prepare cupRoasted Cashew nuts

Instructions to make Beef biryani:

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
6. Making Beef Masala - - Place a pressure cooker over medium heat.
7. Add ghee, let it turn hot.
8. Add the ground mixture, saute for 5 minutes.
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
10. Add tomatoes, cook for a minute.
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
13. Add chopped cilantro and mint leaves.
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
17. Taste and add more salt if needed.
18. Turn the heat down to low heat.
19. Add the cooked basmati rice into the beef masala, combine well into the masala
20. Add 1½ tbsp ghee and combine well.
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
23. Serve this delicious biryani on a plate and serve along with raita..

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