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We hope you got benefit from reading it, now let’s go back to cheesy corn arepas recipe. To make cheesy corn arepas you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cheesy Corn Arepas:

1. Get 1 cup cornmeal
2. Use 1/2 tsp salt
3. Use 1/2 cup cheddar cheese
4. You need 1 cup milk
5. You need 2 tbs butter
6. Use 1/2 cup corn
7. Prepare 1/3 cup scallions (chopped)
8. Prepare Handful fresh parsley
9. You need 1 tsp red pepper(hot)
10. Take 4 tbs oil for frying
11. Prepare Sour cream for toppings

Steps to make Cheesy Corn Arepas:

1. Cornmeal, salt, cheese to a bowl. Keep aside
2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)

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