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We hope you got insight from reading it, now let’s go back to spicy seafood paella recipe. You can cook spicy seafood paella using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Seafood Paella:

1. Provide 6 cups clam seafood broth or
2. Prepare 1 tsp saffron thread
3. You need 600 grams white fish fillet
4. Provide 1 mussels dzn
5. Get 1 clams dzn
6. Prepare 12 prawns
7. You need to taste sea salt
8. You need 2 tablespoons parsley chopped
9. Take 1 tablespoon thyme chopped
10. You need 5 cloves garlic crushed
11. Take 2 teaspoons paprika sweet smoked
12. You need 1 teaspoon chilli powder
13. Use 8 tablespoons olive oil
14. Use 1 onion medium finally chopped
15. Use 4 scallions spring onions / finally chopped
16. You need 1 / red bell peppercapsicum finally chopped
17. Provide 1 tomato large finally chopped
18. Use 2 cups rice bomba paella
19. Take 1 bunch coriander leaves finally chopped

Instructions to make Spicy Seafood Paella:

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

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